Idli Podi

Indulge in the robust flavors of Idli Podi, a traditional South Indian condiment that's a staple in kitchens across the region. Made from a finely ground mixture of roasted lentils, sesame seeds, dry red chilies, and a blend of aromatic spices, this dry chutney powder adds a spicy and flavorful kick to any meal.

Idli Podi is versatile and easy to use; simply mix it with sesame oil or ghee and serve as a delicious accompaniment to idlis, dosas, or even steamed rice. Its coarse texture and rich flavor profile make it a perfect topping or a dip to enhance your dining experience.