Chennai Mixture

Chennai mixture is a vibrant and crunchy South Indian snack that perfectly captures the essence of traditional Tamil Nadu cuisine. This delightful mix consists of a variety of textures and flavours, starting with deep-fried peanuts, roasted cashews, and sev (crispy chickpea flour noodles), which provide a satisfying crunch. Complemented by poha (flattened rice), curry leaves, and mustard seeds, the mixture offers a subtle earthy aroma that tantalises the taste buds. Each bite is enhanced with a sprinkle of turmeric and a hint of asafoetida, lending a warm, spicy kick that's perfectly balanced by the mild sweetness of the fried cashews. Chennai mixture is not only a popular tea-time snack but also serves as a festive treat during Diwali and other celebrations, embodying the spirit of Chennai's rich culinary heritage.